Join us for a special 4-Course Valentine's Dinner for you and your loved one. Enjoy an exquisite dinner prepared by our Head Chef and owner, Paul Jacobs. Book your reservation soon as there will be limited seating for this special evening.
Upon arrival enjoy a glass of sparkling wine accompanied with chocolate strawberries.
1st Course Salad: VJV Spring Salad with Red Oak Port Vinaigrette
2nd Course Soup: Butternut Squash
3rd Course Entree: Choice of 14 oz. Grilled Prime Rib Steak, Bricked Cornish Game Hen or Wild Caught Cod Almondine
4th Course Dessert: Vanilla Creme Brulee with chocolate chips
Reservations: Call 618-893-4600