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Click here to download the menu (PDF)
Garlic Rosemary Cheese Bread…$5
A fresh baguette sprinkled with our seasonings, smoked provolone & mozzarella.
Antipasti…$7
A selection of meats, cheeses, olives and other goodies served with a half baguette.
Cheese & Veggie Plate…$5
A selection of specialty cheeses and seasonal vegetables.
Baguette & Dipping Sauce…$5
French baguette served with choice fresh-herb olive oil*, tomato sauce, butter. *Depending on seasonal availability, chive oil may be substituted for herb olive oil.
VJV Spring Salad…$5
A mixture of fresh greens, tomatoes, cucumbers, & onions. Served with bread & butter.
- Following entrees served with two sides, Fingerling potatoes and VJV spring salad with Von Jakob Red Oak Port Vinaigrette all for $5
Italian Sausage…$5
Italian Sausage served on a baguette topped with sautéed onions, peppers, and Parmesan cheese served with a side of Sicilian tomato sauce.
German Beef…$5
Sliced grapevine-smoked brisket (smoked 12 hours for tenderness), served on baguette.
MeatballSandwich…$5
Meatballs served on a baguette topped with Sicilian tomato sauce, grilled onions and peppers.
Grapevine Smoked BBQ…$5
Grapevine-smoked beef brisket (smoked 12 hours for tenderness) with our tangy homemade sauce and a little heat, served on toasted baguette.
Toasted Ravioli…$5
Lightly toasted breaded 3 cheese stuffed ravioli with homemade Sicilian-style tomato sauce & topped with grated Parmesan cheese.
Chicken Strips…$5
Freshly prepared chicken breasts lightly breaded with our own special seasoning. Served with ranch, honey mustard or tomato sauce.
Panini…$5
1) Marinated mushroom, diced tomato, peppers & asiago cheese.
2) Diced chicken with peperonata (open faced with sautéed onions, pepper, capers & olives)
3) Italian sausage with peperonata (open faced with sautéed onions, pepper, capers & olives)
4) Meatball with peperonata (open faced with sautéed onions, pepper, capers & olives)
5) Antipasti (a selection of meats, cheeses, marinated mushrooms & basil pesto sauce)
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