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Friday Night Dinner

Menu
 

Click here to download the menu (PDF)

We now serve dinner on Friday evenings by reservation only, call 618-893-4600. Menu subject to change

 

Appetizers


Toasted Ravioli, Lightly breaded three cheese stuffed ravioli with homemade Sicilian-style tomato sauce.  $3

Garlic Rosemary Cheese Bread, a fresh baguette topped with smoke provolone, shredded mozzarella, and a sprinkling of our seasoning. $3

Shrimp Cocktail, a quarter pound of shrimp served with horseradish cocktail sauce and a lemon wedge in a martini glass.  $6

Antipasti Plate, a selection of meats and cheeses served with a selection of mushrooms, peppers, and olives.  $3 

 

A La Carte


Signature Von Jakob Salad $5

Fingerling Potatoes  $2

Country Style Green Beans $2

Country Style Mixed Vegetables $2

 

Beverages


Coke, Sprite, Diet Coke, Tea and Coffee $1.75

Beer, Bud Light, Bud Select, Bud Light Lime, Miller Lite, MGD 64, Coors Light, Corona, Landshark, Harp, Fat Tire, Blue Moon, Heineken, Shiner Bock, and Shiner Blonde.  $3.50

22oz. Kinkaid Wheat (locally brewed) $5.50

Entrees


All entrees include a Von Jakob Signature Salad with our Red Oak Port Vinaigrette Dressing, fingerling potatoes, your choice of vegetable, and tonight’s desert.

Vegetable Options: Asparagus, Green Beans, Mixed Vegetables

24 oz. T-Bone Steak, an excellent cut of meat. Our chef recommends this item to be cooked to a maximum of medium.  $18

Grilled Chicken Breast, two chicken breasts topped with asiago cheese drizzled with buerre blanc sauce.  $12

Lamb Chops, grilled. Our chef recommends this menu item to be cooked at a maximum of medium.  $14

Italian Sausage, served with tomatoes, onions, and peppers with a Sicilian-style tomato sauce.  $14

Scallop Fettuccini, seared scallops, chives, tomatoes & basil serviced with a beurre blanc sauce. $14

14 oz. Ribeye, grilled to perfection. The kitchen recommends this menu item to be cooked to a maximum of medium. $16

Pan-seared Salmon, served with a capers and green onions topped with buerre blanc sauce.  $16

Pork Steak, grilled. A midwest favorite and a German Staple.  $12

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