Sunday, March 14th, 2010 12-2pm
This instructional course is taught by Von Jakob’s owner and chef, Dr. Paul Jacobs! Get an early start on St. Patrick’s Day by learning how to make our award-winning Irish Stew! Wine pairings with each course.

The cost is $34.95 per person plus tax. Space is limited, call to reserve your spot today at 618-893-4600.