Click here to download our menu in PDF format.
Fresh baked soft pretzels served with honey mustard dipping sauce.
Chips and Salsa…$3.49
Fresh chips made to order with chunky salsa.
Smoked Shrimp with Sriracha Aioli…$5.99
6 large grapevine-smoked shrimp with Cajun seasoning served with a spicy dipping sauce.
Cheese & Veggie Plate (serves 2-4)…$5.99
Cheddar and Mozzarella cheeses served with fresh vegetables and ranch dipping sauce.
SANDWICHES & MORE
Served with dirty fries and our signature coleslaw.
German Beef Brisket…$6.99
Sliced grapevine-smoked brisket (smoked 16 hours for tenderness) on a butter bun, topped with melted mozzarella and sauteed onions and peppers.
Grapevine-Smoked BBQ Pork…$6.99
Smoked pork butt served with our tangy house BBQ sauce on a butter bun.
Half Pound Burger…$7.99
8 oz burger served on a toasted butter bun, all burgers cooked to medium, please allow a minimum 15 minute cook time (add cheese or bacon for $1).
Classic German breaded pork loin topped with coleslaw serve on a toasted butter bun.
Corned beef served on rye bread with sauerkraut, Swiss cheese and thousand island dressing.
Von Jakob BLT…$7.99
In-house cured bacon served on toasted rye bread with lettuce, tomato and spicy mayo.
Two lightly breaded fried fish tacos on flour tortillas with slaw and spicy sriracha mayo.
Lightly breaded chicken breast strips served with ranch or honey mustard.
Lightly breaded catfish strips served with tartar sauce.
Choice of traditional German sausages served on a toasted bun with sauerkraut on the side.
coarsely ground pork sausage with spices.
Finely ground pork sausage containing milk, less spicy than our Traditional Brat.
Beef and pork sausage with a soft, tender texture.
Grapevine-smoked pork sausage, lightly seasoned.
Personal-sized, made with fresh dough using our handcrafted beer.
A blend of cheeses and seasoning on top of Aunt Lena’s Sicilian-style tomato sauce.
Grilled with pepperoni and a blend of cheeses.
Smoked Sausage Pizza…$7.99
Fresh Italian Sausage with peppers and onions.
Onions, peppers, olives, and mushrooms with a blend of cheeses.
Pepperoni, smoked sausage, ham, onions, peppers, olives and mushrooms.
Due to insurance liabilities there is no outside food allowed to be brought in to Von Jakob. Sorry of any inconveniences.