Von Jakob offers over 20 varieties of wines ranging from dark full-bodied reds to sweet dessert wines. Browse the list below for more information and pricing on the wines we offer.
Red Wine | White Wine | Blush Wine | Honey Mead | Port Wine
Shipping Information
We do take phone orders and ship our wines. Unfortunately, the law still only allows us to ship to certain states so please call and we can tell you if we are able to ship to your state. We accept payment of check, money order, Visa, MasterCard, Discover and American Express
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Shipping Charges
Purchase Discounts
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Chateau Red (Dry)
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10.95
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| A foch, chancellor and chambourcin grape blend. Spicy black cherry aroma, good tannic backbone with rich, smoky character, serve with beef, lamb, game or pasta. | ||
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American Chambourcin (Dry)
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10.95
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| Pinot noir style. Medium bodied, lightly oaked, red dinner wine; Serve with grilled fish, chicken or pasta. | ||
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Chambourcin (Dry)
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15.95
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| The flavor of blackberry, licorice and chocolate; well-balanced tannin and oak - Ideal with beef, game lamb and pasta. | ||
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Cabernet Sauvignon (Dry)
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22.95
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| The first Cabernet grown, produced and released by any Illinois vineyard was done by VJV. | ||
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Country Red (Semi-Sweet)
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9.95
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| A foch, chancellor and chambourcin blend of grapes. Toasted, buttery, black cherry aroma —balanced and smooth. | ||
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Ridge Red (Semi-Sweet)
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9.95
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| Bursting with the robust flavor of ripe concord grapes. | ||
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Chardonel (Dry)
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12.95
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| French-oaked. Taste citrus and cinnamon with a vanilla finish; Complements Oriental, fish or chicken. | ||
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Hillside White (Semi-Dry)
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9.95
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| Vidal Blanc. Bouquet of citrus and floral aromas with a hint of ask—great with seafood, Cajun and cheese. | ||
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Traminette (Semi-Dry)
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9.95
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| Gewurtztraminer cross with peach, pineapple and spicy ginger flavor — crisp and balanced. Great alone or with Asian, Latin, Cajun or fresh fruit. | ||
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Traminette (Semi-Sweet)
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9.95
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| The same spicy, crisp flavor but sweeter and great with the same foods as our drier traminette. | ||
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Little Grand Canyon Gold (Semi-Sweet)
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9.95
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| Vidal Blanc. Comparable to a German dessert wine. No oak, spicy and floral; also good with cheeses and light meals. | ||
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Jonathan Apple (Sweet)
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11.95
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| Southern Illinois best Jonathans. Crisp and juicy. Great for every palate. | ||
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Late Harvest Vidal (Sweet)
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14.95
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| Taste the refreshing sensation of apricot. Great with dessert. | ||
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Cave Creek (Bone Dry)
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9.95
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| Medium-oaked. Vidal Blanc. Very floral. Poultry and seafood are great foods for this wine. | ||
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White Chambourcin (Medium Sweet)
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9.95
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| Rose. Fruity; serve anytime with any meal. | ||
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Kroshenfeler (Sweet)
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9.95
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| Chardonel and concord blend. Medium bodied, fruity — excellent with cheese or light meals. | ||
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Honey Blush (semi-sweet)
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10.95
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| Honey mead and concord grapes. A Von Jakob classic - honey blended with concord, replacing traditional spicing. | ||
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Honey Peach (semi-sweet)
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10.95
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| From Von Jakob’s Orchard, a unique blend of honey mead and peaches. Good with dessert. | ||
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Honey Raspberry (American sweet)
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10.95
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| Honey mead and raspberries. Compliments spicy foods and chocolates. | ||
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White Oak Port (sweet)
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13.95
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| Vidal blanc. A true dessert wine. Von Jakob was the first winery in the state of Illinois to produce a white port. | ||
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Red Oak Port (sweet)
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13.95
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| Enjoy chambourcin at its best; a divine after-dinner treat to share with family, friends or that special someone. | ||
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She’s A Peach (sweet)
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19.95
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| Just recently released, Von Jakob’s newest dessert wine. Made with fresh peaches from our own orchard. | ||
