Dine in elegance at Von Jakob Vineyard’s Alto Pass location each Friday Night. Whether you are looking for an intimate dinner for two or a place for a large group to gather and dine, we have just what you’ve been looking for! Large groups are asked to kindly select their entrees ahead of time from our menu.
By reservation only, please call 618-893-4600. Menu subject to change.
Click here to download the menu (PDF)
Menu
Appetizers
Toasted Ravioli, Lightly breaded three cheese stuffed ravioli with homemade Sicilian-style tomato sauce. $3
Garlic Rosemary Cheese Bread, a fresh baguette topped with smoke provolone, shredded mozzarella, and a sprinkling of our seasoning. $3
Shrimp Cocktail, a quarter pound of shrimp served with horseradish cocktail sauce and a lemon wedge in a martini glass. $6
Antipasti Plate, a selection of meats and cheeses served with a selection of mushrooms, peppers, and olives. $3
Signature Von Jakob Salad $5
Fingerling Potatoes $2
Country Style Green Beans $2
Country Style Mixed Vegetables $2
All entrees include a VJV spring salad, potatoes, your choice of vegetable, and tonight’s desert. Vegetable Options: Asparagus, Green Beans, Mixed Vegetables, Vegetable of the Day
Salad Options: VJV Spring Salad with our Red Oak Port Vinaigrette Dressing, Caesar Salad (Additional $3), Wedge Salad (Additional $3), Cobb Salad (Additional $3)
Steaks, Chops and Chicken
Our chef recommends that steaks be cooked to a maximum of medium.
16 oz. Kansas City Strip Steak, a succulent handcut steak. $18
20 oz. Ribeye, a king handcut steak. $18
14 oz. Ribeye, a queen handcut steak. $16
Beef Tenderloin Medallions, served with bleu cheese, horseradish, and Parmesan. $22
Pork Tenderloin Medallions, sauteed with peppers and onions. $16
Pork Schnitzel, served with pork gravy. $16
Tender Braised Pork Shank, grilled. Served with Red Oak Port Reduction sauce. $16
Pork Steak (14-16 oz.), grilled. A German staple. $12
Lamb Chops, grilled to perfection. $16
Grilled Chicken Breast, chicken breasts topped with Parmesan cheese and drizzled with buerre blanc sauce. $12
Seafood and Pasta
Salmon – Pan Seared, served with capers, onions and peppers and topped with buerre blanc sauce. $16
Salmon – Cote en Papillote, fresh salmon with onions, peppers and capers, roasted in a parchment bag with rosemary seasoning and butter. $16
Tilapia, fresh Tilapia with green onions, peppers and capers, roasted in a parchment bag with rosemary seasoning and butter. $14
Italian Sausage and Shrimp Pasta, served over spaghetti noodles and VJV Sicilian-style tomato sauce. $16
Seafood Pasta, shrimp, scallops, and tilapia server over spaghetti and VJV sauce. $16
Scallop Fettuccini, seared scallops, tomatoes, and basil served with a beurre blanc sauce. $16
Spaghetti and Meatballs, served with VJV Sicilian-style tomato sauce and juicy meatballs. $14
Chicken Schnitzel over Pasta, two chicken schnitzels server over spaghetti and VJV sauce. $14
Pork Schnitzel over Pasta, two pork schnitzels server over spaghetti and VJV sauce. $14
